Trafficking of storage proteins in developing grain of wheat
نویسندگان
چکیده
منابع مشابه
Trafficking of storage proteins in developing grain of wheat
The processing properties of the wheat flour are largely determined by the structures and interactions of the grain storage proteins (also called gluten proteins) which form a continuous visco-elastic network in dough. Wheat gluten proteins are classically divided into two groups, the monomeric gliadins and the polymeric glutenins, with the latter being further classified into low molecular wei...
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چکیده ندارد.
15 صفحه اولThe composition of soluble nucleotides in the developing wheat grain.
A method is described for the extraction and measurement of soluble nucleotides from wheat grain. Nucleotides were separated (80-90% recovery) by paper chromatography followed by electrophoresis. The nucleotides extracted were ADP-glucose, ATP, ADP, AMP, and NAD; UDP-glucose, UTP, UDP, and UMP with smaller quantities of cytidine nucleotides.In grain sampled at 20 days after anthesis, 70% of the...
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Wheat is a major source of protein in the diets of humans and livestock but we know little about the mechanisms that determine the patterns of protein synthesis in the developing endosperm. We have used a combination of enrichment with (15) N glutamine and NanoSIMS imaging to establish that the substrate required for protein synthesis is transported radially from its point of entrance in the en...
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BACKGROUND Drying is currently the most frequently used conservation method for cereal grain, which in temperate climates consumes a major part of process energy. Airtight storage of moist feed grain using the biocontrol yeast Pichia anomala as biopreservation agent can substantially reduce the process energy for grain storage. In this study we tested the potential of moist stored grain for bio...
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ژورنال
عنوان ژورنال: Journal of Experimental Botany
سال: 2009
ISSN: 0022-0957,1460-2431
DOI: 10.1093/jxb/ern346